High terrain Learn more about High terrain
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The reason why Humbela Manor in Ethiopia has won the high score of Coffee Review and the way of terrain harvest
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Humbera Manor Benti Nenqua single farm slow drying 105 batches of flavors: sweet flower aromas of egg blossoms, lemon, lime, citrus, exotic juice aromas, middle and finish for elegant blueberry, strawberry aromas and sweet and sour, solid overall feeling
2018-05-13 Ethiopia Beira Manor Zeng Huo Coffee Review Gao -
Dehong Coffee Map_Dehong Coffee Planting Elevation Climate Terrain_Where is Dehong Coffee Town
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mang City Dehong Prefecture capital seat Mang City is 630 kilometers away from Kunming, Mang City is the only two counties and cities named with one word in Yunnan Province, the other is Yun County in Lincang City. Topography Dehong Prefecture is high in the northeast and low in the southwest, and high in the northwest and southeast with other places in Yunnan.
2018-09-28 dehong coffee map planting altitude climate terroir situation town where -
Geographical characteristics of Panamanian Pokuit Coffee producing area and introduction to the Flavor characteristics of Pokuit Coffee
Boquete, a coffee-producing area of Pokui, has high altitudes and high mountains, with a planting height of 1450m. Its mountainous terrain creates many microclimates. The local fertile soil, towering terrain, cold and humid air, sunshine differences, abundant rainfall, the coffee produced by multi-quality, for Panama coffee production, the best quality of the region, where the confluence of rivers to create a high-quality Panama
2020-07-01 Panama Boqui Coffee producing area Geography characteristics introduction Flavor Boquis -
High-altitude coffee beans Guatemala boutique coffee beans
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-05-07 High terrain terrain cultivation coffee beans Guatemala boutique highlands dangerous land -
Panamanian coffee types and prices
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand-brewed Panama. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water, 27 seconds steam-stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
2017-05-21 Panama Lida Taste Aroma Coffee Class and Price Professional AC -
Panamanian Alida coffee taste and flavor Panamanian Alida characteristics
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Alida processing plant equipment and processing steps are all exquisite, generally speaking, post-processing to a certain stage of coffee fruit, if the water content is more than 20% for a long time, the good quality ingredients in the coffee fruit are not only easy to lose, but also have the possibility of peculiar smell.
2017-05-15 Panama Lida coffee taste flavor characteristics specialty communication attention -
Quality coffee plantations in Laos: DAO HEUANG and sinouk
Laos, whose full name is Laos people's Democratic Republic, is a landlocked country on Indo-China Peninsula and one of the only two socialist countries in Southeast Asia, the other being Vietnam. Vientiane, the capital, is a member of the Association of Southeast Asian Nations. Laos is mostly mountainous and plateau, with high terrain in the north and low in the south. Shangliao is the highest, known as the roof of Indochina. The Sichuan-Kuomintang Plateau is known as the ridge of Laos, to the south.
2015-10-07 Laos quality Coffee Plantation DAO HEUANG sinouk -
Quality coffee plantations in Laos: DAO HEUANG and sinouk
Laos, whose full name is Laos people's Democratic Republic, is a landlocked country on Indo-China Peninsula and one of the only two socialist countries in Southeast Asia, the other being Vietnam. Vientiane, the capital, is a member of the Association of Southeast Asian Nations. Laos is mostly mountainous and plateau, with high terrain in the north and low in the south. Shangliao is the highest, known as the roof of Indochina. The Sichuan-Kuomintang Plateau is known as the ridge of Laos, to the south.
2014-04-27 Laos quality Coffee Plantation DAO HEUANG sinouk -
C.A.F.E of El Salvador. Practices certification | the flavor of washed bourbon variety in Monica Villa.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El C.A.F.E. Practices certification | Monte Carlo Manor washed bourbon flavor? Montico Manor in El Salvador is a coffee certified by C.A.F.E. Practices. El Salvador is rich in natural scenery and volcanic topography is the most important feature.
2018-10-15 El Salvador C.A.F.E. legal practices Certification Carlo -
Simao AA Coffee Bean, Yunnan, China
Simao in Yunnan Province, China, is located in the upper reaches of Lancang River. It is famous for its steep terrain and is one of the famous Pu 'er tea producing areas in China. At the same time, it is also the largest coffee growing area in China.
2014-06-18 Coffee knowledge Yunnan coffee beans Simao coffee beans -
Introduction of Yunnan Simao Coffee with moderate acidity and uniform taste
Simao area of Yunnan Province is between 1000 and 2000 meters above sea level, with mountains and slopes as the main terrain, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, which is not only the paradise for Arabica planting, but also the key to the production of high-quality Arabica coffee beans. Simao area spans subtropical and tropical climatic zones. The climate is relatively dry and hot, with many dry and hot valleys and barren mountains, which is very suitable.
2016-06-20 Acidity moderate taste even Yunnan Simao coffee introduction -
Bitter and fragrant, taste good Guatemala coffee flavor taste boutique coffee beans introduction
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and acidity.
2016-08-30 Fragrant taste Guatemala coffee flavor boutique coffee beans introduction Guatemala horse -
The topographical and climatic conditions in Kenya are very suitable for the growth of high-quality coffee.
Kenyan coffee dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. In fact, most coffee is now grown on the flatter slopes around the snow-capped Mount Kenya (the main peak is 5199 meters high). Kenya is located in the tropical monsoon area.
2016-06-17 Kenya with method topography climate conditions suitable quality coffee growth -
An introduction to the coffee producing areas of Kenya that are suitable for growing Arabica beans.
The first coffee grown in Kenya dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. In fact, most coffee is now grown on the flatter slopes around the snow-capped Mount Kenya (the main peak is 5199 meters high), and all of Kenya is located in the tropical monsoon.
2016-06-30 Suitable for planting rabbi Kadou fine long Kenya coffee producing area introduction -
Simao coffee beans with moderate acidity and taste in Yunnan coffee producing area of China
. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality and can be sold at a good price even when it plummets in the international market.
2017-02-24 With acidity medium flavor taste characteristics China Yunnan coffee producing areas -
Latest introduction of Yunnan Simao Coffee Fine Coffee with moderate acidity and uniform taste
Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality and can be sold at a good price even when coffee slumps in the international market.
2015-11-24 Yunnan Simao coffee latest introduction boutique acidity moderate taste even -
Simao coffee beans with moderate acidity and taste in Yunnan coffee producing area of China
. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality and can be sold at a good price even when it plummets in the international market.
2017-02-24 With acidity medium flavor taste characteristics China Yunnan coffee producing areas -
Simao coffee beans with moderate acidity and taste in Yunnan coffee producing area of China
. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality and can be sold at a good price even when it plummets in the international market.
2017-02-24 With acidity medium flavor taste characteristics China Yunnan coffee producing areas -
Simao coffee beans in Yunnan coffee producing area of China have moderate acidity and taste characteristics.
Flavor and taste characteristics: moderate acidity, uniform taste. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality, even in the country.
2016-01-11 China Yunnan coffee producing areas Simao coffee beans with acidity medium flavor -
A brief introduction to the origin, development, history and culture of high-quality coffee bourbon beans
In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor! This batch of Queen's Manor (Fazenda Rainha) belongs to the Carvalho Dias family, and the estate has been for Pakistan for more than 116 years.
2017-03-08 Quality coffee bourbon coffee beans origin development history and culture introduction